Mains on the Hot Rock

All meals served with your choice of:
Garden fresh salad or steamed vegetables,
beer battered chips or jacket potato

Vegetarian
Haloumi cheese, eggplant, zucchini, asparagus
and baby corn served with hollandaise dipping sauce
$

Tender pork fillet
presented on the stone with ½ a pear & served with
maple syrup, whisky & ginger sauce & mango salsa
$

Chicken breast fillet
stuffed with sun dried tomatoes and wrapped on proscuitto
served with hollandaise sauce and mango salsa
$

Mixed Grill
Succulent strips of beef, pork, lamb & chicken served with field mushroom, pepper & brandy sauce and maple syrup, whisky & ginger sauce
$

Tasmanian salmon fillet
served with seafood dipping sauce & fresh lemon wedges
$

Seafood combination
Swordfish, tiger prawns, scallops & squid served
with a seafood dipping sauce & lemon wedges
$

Premium beef fillet
served with pepper & brandy dipping sauce
$

Beef n’ reef
as above with tiger prawns
$