Rosemary Studded Lamb Rump $

Pork Medallions $
With apple sauce and crackling

Rump $
(350g)

Scotch Fillet $
(300g)

Surf & Turf $
180g
Beef eye Fillet, prawns, baby octopus &
garlic mussels served with Hollandaise sauce

Chicket Breast $
Plain or seasoned with Cajun Spices
served with Dijon mustard sauce

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All Hot Rock meals are served with a mixed garden salad or fresh vegetables, seasoned wedges or jacket potatoes and a choice of dianne, mushrooms or pepper sauce and fresh bread roll.