Rump (350g)
served with salad / vegetables & wedges
with your choice of sauce; mushroom, diane, beanaise

Scotch (250g)
served with salad / vegetables & wedges
with your choice of sauce; mushroom, diane, beanaise

Fillet (180g)
served with salad / vegetables & wedges
with your choice of sauce; mushroom, diane, beanaise

Moroccan Lamb Skewers
with a tangy relish & cooling yoghurt
served with coleslaw filled pockets / panini

Thai Basted Chicken Thighs
with a curry scented potato salad & green beans

Salmon Fillet
with sweet potato crisps & glazed baby beetroot

Mixed Seafood Platter
with 3 cooked prawns, 1 mussel/veg skewer, 1 barramundi skewer,
1 salmon skewer, 3 oysters, 50g baby calamari