Prime Beef (pasture fed or grain fed)

• Sirloin Steak (or porter house)
• Scotch Fillet (Ribeye)
• Rump (I would suggest grain fed only rump)

Served in any of the following ways

• Plain
• Fresh garlic
• Peppered with Kibbled Black Pepper

Served with a fresh garden salad and crisp potato wedges with sour cream and sweet chili sauce.

Seafood

• Pesto crusted fish of the day, with char grilled eggplant and semi dried tomatoes.
• Salt and pepper squid with a crisp summer salad and fries.
• Black tiger prawns with garlic potato wedges and sweet chili sauce.
• Ocean trout filled with coriander pesto served with seasonal salad.

Pork

• Smoked pork neck (or Ribeye) with an orange and grain mustard aioli, served with potato wedges and salad.
• Pork cutlet with a hot apple sauce.
• Pork tenderloin stuffed with prunes, wrapped in bacon with apricot and cranberry compote.

Chicken Dishes

• Garlic studded chicken with herbs, served with tomato chutney and fries.
• Cajun spiced chicken breast with corn relish, potato wedges, sweet chili sauce and nachos.
• Thai style chicken with red curry dipping sauce, served with golden coconut rice and mango chutney.
• Salt crusted chicken with a chili jam served with a mixed salad and spicy wedges.

Lamb

• Italian herb rump of lamb served with potato wedges and sour cream.
• Rosemary lamb with Dijon mustard and mint jelly served with fries.
• Barnsley chop, not for the faint hearted. Served with fresh garlic, potato wedges and sour cream.

These dishes are only limited by your imagination!