Selection of Seafood Platter
(scallops, oysters, prawns & salmon)
served with seafood dipping sauce & fresh lemon wedges

Tender Turkey & Pork Skewers
served with cranberry & plum sauce & fruit chutney

Maroccan Chicken Breast
with a honey & seeded mustard cream sauce

Swordfish Steak
with a tantalizing orange, grand marnier cream sauce

Prawn Tails
smother your prawns with garlic & chilli butter

Herbed Eye Fillet
choose your sauce – garlic, pepper, dianne, mushroom

All meals served with Wedges & Garden Salad or Jacket Potato & Seasonal Vegetable