Mains on the Hot Rock

All meals served with your choice of: Garden fresh salad or steamed vegetables, beer battered chips or jacket potato

Vegetarian
Haloumi cheese, eggplant, zucchini, asparagus and baby corn served with hollandaise dipping sauce

Tender pork fillet
presented on the stone with ½ a pear & served with maple syrup, whisky & ginger sauce & mango salsa

Chicken breast fillet
stuffed with sun dried tomatoes and wrapped on proscuitto served with hollandaise sauce and mango salsa

Mixed Grill
Succulent strips of beef, pork, lamb & chicken served with field mushroom, pepper & brandy sauce and maple syrup, whisky & ginger sauce

Tasmanian salmon fillet
served with seafood dipping sauce & fresh lemon wedges

Seafood combination
Swordfish, tiger prawns, scallops & squid served with a seafood dipping sauce & lemon wedges

Premium beef fillet
served with pepper & brandy dipping sauce

Beef n’ reef
served with pepper & brandy dipping sauce with tiger prawns